|
|
|
Quality
Assessment and Standardization
| ______________________________________: Home:____
 |
|
Quality
Assessment Laboratory (QAL) is one of the oldest division of
Fragrance & Flavour Development Centre which has been constantly
endeavoring since 1991 to assist the Aroma Industry in their quality
improvement activities by providing consultancy, testing, quality
assurance & other related services.
The lab has been accredited with NABL
(National Accreditation Board for Testing and Calibration
Laboratories) since 1999.
In addition to the above services it
is also engaged in providing the training in quality assessment of
essential oil to the staff & executive of the companies and
industry. |
|
|
Facilities
Quality assessment lab is equipped
with following sophisticated equipments:
- GC-Hewlett Packard 5890 series-
II with chemstation
- Polarimeter – Perkin Elemer 243
B
- UV – Visible spectrophotometer
Shimadzu 160 A
- FT-IR- spectrophotometer Perkin
Elmer – 1600 Series
- Refractometer ABBE type Kruss
- Lovi Bond Tintometer
- Rotary evaporator
- Facilities for Physico-chemical
analysis
|
Testing
Charges of Various Analysis |
|
 |
|
Activities
Testing Services:
The laboratory is capable of
undertaking testing of various essential oils and aroma chemicals.
Note: Testing Charges is based on
the type of Analysis. see paid servicesDevelopment and assistance
services:
The laboratory extends the
necessary help to the industries in all technical assistance and
facilities available with the laboratory.
Training Services:
It provides training in Quality
Assessment of Essential Oil & Aroma Chemicals.
Consultancy Services:
- Setting of a quality assessment
laboratory for essential oils and aroma chemicals including
designing of the lab, identification of chemicals, glasswares,
instruments and standards required for the lab.
- Consultancy for the specific
criteria like development of specific test for particular problem.
- Consultancy services to decide the
priority of items on different reports.
- Consultancy Services for the stock
verification and assessment of their quality.
1.
Agro-technology and
Extension Services
2.
Process Technology
Division
(Processing & Value Addition Services)
3.
Fragrance & Flavour
Development
(Fragrance and Flavour Creation Services)
4.
Quality Assessment and
Standardization
(Quality Assesment Services)
5.
Training, Consultancy and
documentation
6.
International Hostel Facility |
|
