Objective of FFDC, Kannauj



	Fragrance and Flavour Development Centre Industrial Estate, Makrand Nagar, G. T. Road, Kannauj- 209 726, U. P., India

Training Consultation and Documentation | _____________________________________: Home :____

1. Cultivation & Primary Distillation of Aromatic Crops
2. Value Addition in Essential Oils and Aroma Chemicals and Creation Methodology for Fragrances and Flavours
3. Comprehensive training programme covering all aspects of essential oil, fragrance & flavour industry including information on policies, finance, management aspects etc.
4. Fragrance & Flavour Creation and its Application
5. Quality Assesment of Essential oils/aroma chemicals using modern instrumental techniques
6. Essential Oils, Perfumery & Aromatherapy

Click For Training Planner Download Reg. Form

FFDC-ICEOFF Training Programme On
Cultivation and Primary Distillation of Aromatic Crops

Intake Capacity : 15 (Participants)

Objective : The course is designed to enable the participants to know the various aspects of aromatic plants including cultivation and extraction of oils and to make them aware about the aspects of quality assessment, marketing and practical demonstration of various items related to Fragrance & Flavours.

Course Contents:
1. India & World Scenario of Essential Oils.

2. Prospects of cultivation of medicinal & aromatic crops.

3. Introduction of aromatic crops.

4. Cultivation practices of following crops:

(i)     Japanese mint          (ii)   Pepper mint            (iii) Spearmint
(iv)   Geranium                 (v)   Patchouli                 (vi) Lemongrass
(vii) Vetiver (Khus)           (viii) Citronella                (ix) Palmarosa
(x)   Rose                        (xi)  (Bela) Jasmine       (xii) Basil sambac
(xiii) German chamomile (xiv) Lavender & Lavendin.

5. Improved Cultivation practices of medicinal crops like Safed Musli, Ashwagandha, Satawar etc..

6. Practical demonstration of nursery raising techniques of different aromatic crops.

7. Distillation of aromatic crops by field distillation unit.

8. Extraction and value addition of essential oils.

9. Quality assessment of essential oils.

10. End uses of essential oils.

11. Marketing of essential oils.

12. Field visits to aromatic plantations & local industry.

13. New trends in essential oils industry with success story – members of ICEOFF / Industry representatives.
How to Apply :- Apply on plain paper indicating name, date of birth, qualification, land in possession for cultivation, present area of working & its duration addressed to Principal Director, FFDC, Makrandnagar, Kannauj- U.P.-209726

1. Agro-technology and Extension Services
2. Process Technology Division
   (Processing & Value Addition Services)
3. Fragrance & Flavour Development
   (Fragrance and Flavour Creation Services)
4. Quality Assessment and Standardization
   (Quality Assesment Services)
5. Training, Consultancy and documentation
6. International Hostel Facility

-+-+-+-+-+-+-+-+-+-+-+-+-+--+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+--

Phone       : 05694-234791, 234465
Fax           : 05694-235242
Email         : ffdcknj@sancharnet.in