Course Contents:
1.
Olfaction,
classification and differentiation of odour and taste.
2.
Odour
quality evaluation of fragrance & flavour
3.
Memorization of odour and taste
4.
Kinds of
fragrance & flavour
5.
Basics of
creation of fragrance & flavour
6.
Application of fragrance in different products like talcum powder,
hair oil, message oil, cream etc.
7.
Application of flavour in different products like toothpowder, soft
drinks
8.
An idea
about manufacturing of Agarbatti, dhoopbatti, Hair Oil, Massage oil,
tooth powder, talcum powder etc.
9.
Terminology of technical terms used in fragrance, flavour and
essential oil industry
Who should attend
Those who are interested
to learn basics of fragrance & flavour formulation and its uses in
products like cream, shampoo, hair oil, agarbatti, toothpaste, soft
drinks etc. Also useful for people engaged in marketing and trade of
essential oil, fragrance & flavour.
How to Apply :- Apply on
plain paper indicating name, date of birth, qualification, land in
possession for cultivation, present area of working & its duration
addressed to Principal Director, FFDC, Makrandnagar, Kannauj- U.P.-209726
1.
Agro-technology and
Extension Services
2.
Process Technology
Division
(Processing & Value Addition Services)
3.
Fragrance & Flavour
Development
(Fragrance and Flavour Creation Services)
4.
Quality Assessment and
Standardization
(Quality Assesment Services)
5.
Training, Consultancy and
documentation
6.
International Hostel Facility |
