Fragrance and Flavour Development Centre

Industrial Estate, Makrand Nagar, G. T. Road, Kannauj- 209 726, U. P., India

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1. Cultivation & Primary Distillation of Aromatic Crops
2. Value Addition in Essential Oils and Aroma Chemicals and Creation Methodology for Fragrances and Flavours
3. Comprehensive training programme covering all aspects of essential oil, fragrance & flavour industry including information on policies, finance, management aspects etc.
4. Fragrance & Flavour Creation and its Application
5. Quality Assesment of Essential oils/aroma chemicals using modern instrumental techniques
6. Essential Oils, Perfumery & Aromatherapy

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FFDC Training Programme On
Essential Oils, Perfumery & Aromatherapy

Intake Capacity : 60 (Participants)

Objective :

Course is designed to give an overview of the subject related to essential oils, fragrance & aromatherapy right from natural sources to application stage including quality assessment

 
 


Course Contents:
1. Essential oils their cultivation & methods for extraction

2. Healing properties of essential oils

3. Application of essential oils

4. Quality control and analysis of essential oils including sensory evaluation.

5. Aromatherapy – Through the ages

6. Basics of aromatherapy & its branches

7. Classification of odours and methodology for its evaluation

8. Creation of fragrances

9. Chemistry of carrier oils

10. Blending of aroma oils with carrier oils

11. Farm visit of aromatic crops (Only for Delhi & Kannauj training)

12. Industrial visit of steam distillation & attar manufacturing unit (Only for Delhi & Kannauj training)

Who Should Attend

The course would be beneficial for cosmetologist, beauticians, scientists, doctors aroma therapist, students traders & entrepreneurs who want to enter in this field.

How to Apply :- Apply on plain paper indicating name, date of birth, qualification, land in possession for cultivation, present area of working & its duration addressed to Principal Director, FFDC, Makrandnagar, Kannauj- U.P.-209726

 1. Agro-technology and Extension Services
 2. Process Technology Division
     (Processing & Value Addition Services)
 3. Fragrance & Flavour Development
     (Fragrance and Flavour Creation Services)
 4. Quality Assessment and Standardization
     (Quality Assesment Services)
 5. Training, Consultancy and documentation
 6. International Hostel Facility

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Phone       :  05694-234791, 234465
Fax           :  05694-235242
Email         :  ffdcknj@sancharnet.in

   
   
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