Fragrance and Flavour Development Centre, Kannauj

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Training on Commercial cultivation of aromatic crops, its processing and marketing 03rd-07th, February, 2020

1. Duration    : 03rd-07th, February, 2020
2. Timing : 10.00 AM to 5.00 PM
3. Venue : FFDC, Kannauj
4. Intake   : 15 Participants
5. Fee :

Rs 11,000/-

6 Eligibility   10th with well- versed in English / Hindi

Objective: -The course is designed to enable the participants to know the various aspects of aromatic and some medicinal plants including cultivation, extraction of essential oils and practical demonstration of various items related to essential oils. Also learn about the aspects of quality assessment, processing and marketing.

Course Content:

  • Global scenario & market potential of aromatic crops & essential oils.
  • Advance cultivation practices of aromatic & medicinal crops

(i)        Japanese mint              (ii)        Pepper mint               (iii)       Spearmint
(iv)      Geranium                       (v)        Patchouli                     (vi)       Lemongrass
(vii)     Vetiver (Khus)              (viii)     Citronella                     (ix)       Palmarosa
(x)       Rose                               (xi)       Jasmine (Bela)          (xii)      Basil sambac.
(xiii)    German chamomile   (xiv)     Lavender

  • Improved Cultivation practices of medicinal & aromatic crops like Safed Musli, Ashwagandha, Satawar etc.
  • Practical demonstration of nursery raising techniques of different aromatic crops.
  • Distillation of aromatic crops by field distillation unit.
  • Extraction and value addition of essential oils.
  • Quality assessment of essential oils.
  • Storage & Marketing of essential oils.
  • Field visits to aromatic plantations & local industry.
  • New trends in essential oils industry with success story of members Industry.

Apply on plain paper indicating Name, Father’s name, Date of birth, Qualification, Address for Correspondence, Category, Mobile no., Present area of working & its duration addressed to Principal Director, FFDC, Makrand Nagar, Kannauj- U.P.-209726 on / latest by 31.01.2020.

Fee: Rs. 11,000/- per participant
(Fee includes boarding & lodging)

Note: Fee can also be credited online on following details and copy of the bank receipt may be forwarded by E-mail for getting receipt of your credit.

Account no. : 10892289104
Name of account holder:- FFDC
Nature of account: Current
Branch Name & Address: State Bank of India, Saraimeera, Kannauj
Branch Code: 00664
IFSC code of Branch: SBIN0000664
MICR Code of Bank: 209002001


Fee can also be transferred online by clicking

The Principal Director,
Fragrance & Flavour Development Centre, Min. of MSME, Govt. of India,
Makrand Nagar, Kannauj-209 726. Web-site –
Mobile: - 08756019406, 08299151944, 08887890718



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