Fragrance & Flavour Development Centre

Objective:- The course is designed for the participants to know about essential oil, fragrance & flavour raw materials. Also learn about method of cultivation of aromatic crops, extraction & value addition of essential oils & compounding of fragrance & flavour.

Course Content

• Cultivation & Prospects of Aromatic crops                                                                   
• The aroma bearing crops & their importance
• Cultivation of Aromatic & medicinal crops
• Rose, Matricaria, Geranium, Lavender, Patchouli, Japanese mint, Pepper mint, Spearmint,      Basil, Citronella, Vetiver, Palmarosa & Lemongrass.
• Practical demonstration on field distillation unit                                                         
• Extraction & Value addition of Essential oil                                                               
• Theories of distillation                                                                                                
• Distillation techniques at a glance                                                                               
• Value addition in essential oil & manufacturing of aroma
• Practical demonstration of fraction distillation on pilot scale                                      
• Quality Assessment                                                                                                      
• Distillation of essential oil by Clevenger apparatus                                                     
• Gas Liquid Chromatography                                                                                       
• Bureau of Indian Standards
• Practical demonstration on quality control in fragrance raw material                          
• Fragrance Creation                                                                                                        
• Classification of odours                                                                                              
• Modes of creation of fragrance                                                                                  
• Safety & regulatory aspects
• Practical demonstration of fragrance & perfumery
• Fundamental of Flavors Development                                                                            
• Basics of Flavour                                                                                                           
• Some important essential oil for Flavours                                                                   
• Application of Flavors in industries

HOW TO APPLY

Send your filled registration form along with one passport size photograph & identify certificate via e-mail (info@ffdcindia.org)/ using google online forms link given below:

https://docs.google.com/forms/d/e/1FAIpQLSeZLXdvHJiRBGwxfOOK63cS7P1sY2YJWTzWen7jxYtUPo4G8w/viewform

Certificates will be awarded via email after completion of course

Training Fee

Training fee (Non-refundable) for the any courses should be paid using given below bank details via online mode, like NEFT / IMPS / Cash Transfer / Cheque Transfer and copy of the bank receipt may be forwarded by E-mail for getting receipt of your credit.

Account No.: 10892289104

Name of Account Holder:- FFDC

Branch Name & Address: State Bank of India, Saraimeera, Kannauj

IFSC code of Branch: SBIN0000664

OR

Scan & Pay

Click here to Scan and Pay

OR

Participants can also make the payment using SBI – I collect via clicking on given below link:

https://www.onlinesbi.com/sbicollect/icollecthome.htm?corpID=367889

For further details regarding the training programme, fee, etc., please contact –

For More Information Contact to

Sh. A. P. Singh,
Asst. Director &
Officer In charge
(Training Division)
FFDC Kannauj
Cell No. – 08756019406

Email: ffdcknj@gmail.com / info@ffdcindia.org,  Website: www.ffdcindia.org