| S. No. | Subject | View |
|---|---|---|
| 1. | Training on Commercial Cultivation of Aromatic Crops, Its Processing and Marketing | View |
| 2. | Training on Quality assessment of Essential oils /aroma chemicals using modern instrumental techniques | View |
| 3. | Fragrance & Flavour creation and its application Level- II with kit Sponsored by dsm-firmenich w.e.f. 03rd – 07th August, 2026 | View |