Fragrance & Flavour Development Centre

Objective:- The course is designed for the participants to understand, know the various aspects of essential oil, fragrance &flavour industry including cultivation of some aromatic plants, distillation, value addition, quality assessment of essential oils, creation of fragrance & flavour. Also understand application and government policy framework to initiating small business.

Course Content:

• Global Scenario of Essential Oils&it’s application.
• Cultivation practices of majoraromatic and medicinal crops
• Rose, Matricaria, Geranium, Lavender, Patchouli, Japanese mint, Pepper mint, Spearmint,      Basil, Citronella, Vetiver, Palmarosa & Lemongrass.
• Distillation of aromatic crops by field distillation unit
• Principles, Processing & Techniques for essentialoils like steam distillation, solvent extraction, reaction andFractionation.
• Practical demonstration of steam distillation on pilot scale.
• Basics of fractional distillation as applied to essential oils like, lemongrass, citronella, palmarosa etc.
• Practical demonstration of fractional distillation on pilot scale
• Value addition in essential oils like citronella, lemongrass, mint, basil e.t.c.
• Practical demonstration of value addition of some essential oils
• Fundamentals of processing for aroma chemicals.Practical demonstration of processing
• Basic principle and Practical demonstration of solvent extraction techniques.
• (A) Lab Scale (B) Pilot Scale
• Quality assessment of essential oils, aroma chemical using Physico-chemical and instrumental analysis using GLC, GC-MS Refractometer, Polarimeter etc.
• Classification, differentiation, memorization & recognition of odours
• Creation of flavor & fragrances
• Application of essential oils, fragrances & flavours in various products like agarbatti, Dhoopbatti, cream, shampoo, talcum powder.
• Policies of Govt. for the small scale industries.
• Various financial institutions, engaged in financing the small scale sector like
• Schedule Bank, State Financial Corpn., SIDBI, NABARD etc.
• Management aspects including financial and material Management of small scale sector & perfumery industries.
• Export policies & procedures for the essential oils & allied items.

(a) Food Protection Act & Acts Governing & applicable in flavour items (FEMA).
(b) Regulatory aspects related to fragrance and its raw materials (IFRA).

• Field & Industrial visits of essential oils and attar manufacturing industries

HOW TO APPLY

Send your filled registration form along with one passport size photograph & identify certificate via e-mail (info@ffdcindia.org) / using google online forms link given below:
https://docs.google.com/forms/d/e/1FAIpQLSeZLXdvHJiRBGwxfOOK63cS7P1sY2YJWTzWen7jxYtUPo4G8w/viewform

Certificates will be awarded after completion of course

Training Fee

Rs. 33,000/- (Including boarding & lodging)

Mode of Payment:

NEFT / IMPS / Cash Transfer / Cheque Transfer and copy of the bank receipt may be forwarded by E-mail for getting receipt of your credit.

Account No.: 10892289104
Name of Account Holder:- FFDC
Branch Name & Address: State Bank of India, Saraimeera, Kannauj
IFSC code of Branch: SBIN0000664

OR

Participants can also make the payment using SBI – I collect via clicking on given below link: https://www.onlinesbi.sbi/sbicollect/icollecthome.htm

For further details regarding the training programme, fee, etc., please contact –

Email: ffdcknj@gmail.com / info@ffdcindia.org,   Website: www.ffdcindia.org